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Yadda Ake Hada/Gasa tsire

INGREDIENTS

  • Nama
  • borkono
  • kuli-kuli
  • citta
  • kimba
  • kanunfari
  • masoro
  • thyme
  • curry
  • busashen tafarnuwa
  • da sauran spices
  • Mangyada
  • gishiri
  • maggi sai tsinkan tsire

PROCEDURE

Ki daka dukkanin spices naki tare da kuli, amma kulin ya ďan fi yawa, kuma ki sanya maggi da gishiri. A zabi nama mai kyau wanda babu kitse sosai a jiki, sai ki yanka shi sirara ta kwance da dan tsayi kadan sai ki ďauko tsinken tseren ki jera wannan naman a jiki. Wato in kin huda ta ciki sai ki fitar da shi ta waje. Daga nan sai ki sami kwano ki zuba mangyada dai-dai misali tare da gishiri da maggi kaďan ki shafe jikin naman duka. Kina yi kina sanya shi cikin haďin kulin ya kama jikinsa da kyau. Daga nan in a oven ne sai ki yi ta jera su suna gasuwa. In ma a rushi ne duka ba damuwa.

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